By Eddy − On Tuesday, March 15, 2016, 6 Years ago in Dessert Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 18203

Portuguese Sweet Milk Pudding Recipe

How to make Portuguese sweet milk pudding.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings6
Info
How to make Portuguese sweet milk pudding.
Ingredients
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
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Directions
  1. Blend together the eggs, sugar, condensed milk and milk.
  2. Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
  3. Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
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