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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese sweet milk pudding.
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Portuguese Sweet Milk Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Sweet Milk Pudding Recipe

Portuguese Sweet Milk Pudding Recipe

Posted in: Desserts
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4 out of 5 with 2 ratings
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Ingredients

6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Blend together the eggs, sugar, condensed milk and milk.
  2. Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
  3. Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *


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