Ingredients
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
Directions
- Blend together the eggs, sugar, condensed milk and milk.
- Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
- Bake in a water bath (banho maria) for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
You Might Also Like These
Comments
You might also like
This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.
This is probably one of the tastiest Portuguese desserts you will ever eat.