Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Monday, June 14, 2021
How to make Portuguese sweet milk pudding.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Sweet Milk Pudding Recipe

Portuguese Sweet Milk Pudding Recipe

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Posted in: Desserts
Tue, Mar 15, 2016, 14:10
4 out of 5 with 8 ratings
Views: 16314


6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
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  • This site uses US measurements.


    1. Blend together the eggs, sugar, condensed milk and milk.
    2. Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
    3. Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
    Recipe & Photo Credit: livrodigitaldereceitas.com *


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