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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
How to make Portuguese sweet milk pudding.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6

Portuguese Sweet Milk Pudding Recipe

Portuguese Sweet Milk Pudding Recipe

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Posted in: Desserts
Tue, Mar 15, 2016, 14:10
4 out of 5 with 8 ratings
Views: 16314

Ingredients

6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
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  • This site uses US measurements.

    Directions

    1. Blend together the eggs, sugar, condensed milk and milk.
    2. Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
    3. Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
    Recipe & Photo Credit: livrodigitaldereceitas.com *


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