| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Madeiran poncha is a traditional alcoholic drink from the island of Madeira, which is part of Portugal. It is made with aguardente de cana, which is a type of distilled sugarcane juice, mixed with honey and freshly squeezed lemon juice. The drink is usually served in a small glass, and it is often garnished with a slice of lemon and a sprig of mint.
The poncha is a popular drink in Madeira and is typically enjoyed in social settings, such as at a local bar or during a festival. It has a strong, sweet, and sour flavor, and it is known for its warming and comforting qualities. The drink is also said to have medicinal properties and is believed to help relieve sore throats and other common ailments.
In recent years, the Madeiran poncha has gained popularity outside of Madeira and can now be found in some bars and restaurants in other parts of Portugal and Europe.
Ingredients
Directions
- In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
- Pour the brandy into the pitcher while stirring continuously.
- Pour the mixture into serving glasses. Serve.
Recipe & Photo Credit: easyportugueserecipes.com
