By Eddy − On Friday, March 18, 2016, 6 Years ago in Drink Recipes
5 out of 5 with 58 ratings
comments: 4 - views: 49819

Madeiran Punch (Poncha) Recipe

How to make Madeiran punch (Poncha).
Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyEasy
Servings2
Info
How to make Madeiran punch (Poncha).
Ingredients
1/2 cup honey1 cup sugar cane brandy1/2 cup fresh lemon juice
1/2 cup honey1 cup sugar cane brandy1/2 cup fresh lemon juice
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Directions

In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
Pour the brandy into the pitcher while stirring continuously.
Pour the mixture into serving glasses. Serve.

Recipe & Photo Credit: easyportugueserecipes.com

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Comments
Frank
Frank
Sounds good - will try this weekend. Thanks for the great posts Eddy! Here's one back at you - it's a riff on a Manhattan, substituting Full Rich Madeira wine (Justino's if available) in place of sweet vermouth. "The Funchal" (instead of Manhattan, get it? :) 2 parts rye whiskey (e.g. Canadian Club) 1 part Full Rich Madeira wine bitters to taste cherry Can be served on the rocks (just combine all ingredients and stir) or shaken (combine whiskey, Madeira wine, bitters and ice in a shaker, shake well, strain into a glass and add a cherry) Definitely adjust the whiskey - Madeira wine proportions to suit your own tastes. Enjoy!!
2 Weeks ago, Friday, June 24, 2022
reply (+2) (-0)
Eddy
Thank you Frank, awesome. 👍👍
2 Weeks ago, Friday, June 24, 2022
Rosemary Santos keane
Rosemary Santos keane
Can you substitute sugar cane brandy with sugar cane rum?
2 Months ago, Tuesday, May 24, 2022
reply (+1) (-0)
Eddy
Yes you can Rosemary, sugar cane brandy is actually sugar cane rum, both are the same.
2 Months ago, Tuesday, May 24, 2022
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