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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
How to make a Portuguese Madeiran punch (Poncha).
Info
Preparation time:
10 min
Cooking Time:
n/a
Ready In:
10 min
Level of Difficulty:
Easy
Servings:
2

Portuguese Punch Poncha) Recipe

Portuguese Punch Poncha) Recipe

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Posted in: Drinks
Fri, Mar 18, 2016, 20:45
5 out of 5 with 46 ratings
Views: 29979

Ingredients

1/2 cup honey1 cup sugar cane brandy1/2 cup fresh lemon juice
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  • This site uses US measurements.

    Directions

    In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
    Pour the brandy into the pitcher while stirring continuously.
    Pour the mixture into serving glasses. Serve.

    Recipe & Photo Credit: easyportugueserecipes.com


    Comments

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