Posted on Friday, March 18, 2016 in
Drink Recipes
Madeiran Poncha
How to make this Madeiran poncha recipe.
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
- Pour the brandy into the pitcher while stirring continuously.
- Pour the mixture into serving glasses. Serve.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
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Frank
Sounds good - will try this weekend. Thanks for the great posts Eddy!
Here's one back at you - it's a riff on a Manhattan, substituting Full Rich Madeira wine (Justino's if available) in place of sweet vermouth.
"The Funchal" (instead of Manhattan, get it? :)
2 parts rye whiskey (e.g. Canadian Club)
1 part Full Rich Madeira wine
bitters to taste
cherry
Can be served on the rocks (just combine all ingredients and stir)
or shaken (combine whiskey, Madeira wine, bitters and ice in a shaker, shake well, strain into a glass and add a cherry)
Definitely adjust the whiskey - Madeira wine proportions to suit your own tastes.
Enjoy!!
2 years ago, Friday, June 24, 2022
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