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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
How to make Portuguese roasted potatoes with olives.
Info
Preparation time:
15 min
Cooking Time:
55 min
Ready In:
1 h 10 min
Level of Difficulty:
Easy
Servings:
6

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Paula
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Portuguese Roasted Potatoes with Olives Recipe

Portuguese Roasted Potatoes with Olives Recipe

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Posted in: Side Recipes
Sun, Mar 20, 2016, 09:56
5 out of 5 with 5 ratings
Views: 16638

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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  • This site uses US measurements.

    Directions

     Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

     Recipe & Photo Credit: Rita~, food.com 


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