By Eddy − On Sunday, March 20, 2016, 8 years ago in Side Recipes
5 out of 5 with 6 ratings
comments: 4 - views: 27533

Portuguese Roasted Potatoes with Olives Recipe

Portuguese Roasted Potatoes with Olives Recipe

How to make Portuguese roasted potatoes with olives.

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings6

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
Get Portuguese ingredients

Directions

 Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

 Recipe & Photo Credit: Rita~, food.com 


Shirley
Shirley
Yes, I have. I also added thinly sliced onions along with a bit of fresh Thyme. Very good.
1 year ago, Friday, August 19, 2022
reply
Eddy
Great to hear Shirley, thank you for the feedback.
1 year ago, Friday, August 19, 2022
Mary Pavao
Mary Pavao
Very good 😊
2 years ago, Sunday, February 20, 2022
reply
Eddy
Great to hear Mary.
2 years ago, Sunday, February 20, 2022
captcha

You might also like:

On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
How to make Portuguese tomato rice with Nancy from DIYwithnancyg, Portuguese tomato rice is a great side dish.
On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.
The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...
Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and...