A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
How to make Portuguese roasted potatoes with olives.
Info
Preparation time:
15 min
Cooking Time:
55 min
Ready In:
1 h 10 min
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Roasted Potatoes with Olives Recipe - Portuguese Recipes

Portuguese Roasted Potatoes with Olives Recipe

Share this Recipe


Posted in: Side Recipes
Sun, Mar 20, 2016
5 out of 5 with 5 ratings
Views: 17229

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

 Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

 Recipe & Photo Credit: Rita~, food.com 

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
Top