⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Side Recipes

Yum Roasted Potatoes with Olives Recipe

5 of 5 / with 6 ratings
Views: 30751
How to make this yummy roasted potatoes with olives (batatas deliciosas assadas com azeitonas)

Yum Roasted Potatoes with Olives Recipe

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings6

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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Preparation

  1.  Toss potatoes in olive oil, garlic, paprika, salt and pepper.
  2. Arrange in single layer in roasting pan. 
  3. Place in 375 degree oven for 45 minutes. 
  4. Turn potatoes twice during the cooking process. 
  5. Add olives and cook for 10 minutes longer. 
  6. Sprinkle with parsley and serve.

 Recipe & Photo Credit: Rita~, food.com 


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Comments
Shirley
Shirley
Yes, I have. I also added thinly sliced onions along with a bit of fresh Thyme. Very good.
3 Years ago, Friday, August 19, 2022
reply
Port
Great to hear Shirley, thank you for the feedback.
3 Years ago, Friday, August 19, 2022
Mary Pavao
Mary Pavao
Very good 😊
3 Years ago, Sunday, February 20, 2022
reply
Port
Great to hear Mary.
3 Years ago, Sunday, February 20, 2022
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