A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

How to make Portuguese roasted potatoes with olives.
Portuguese Roasted Potatoes with Olives Recipe
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Portuguese Roasted Potatoes with Olives Recipe

Portuguese Roasted Potatoes with Olives Recipe

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6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped

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US cup measurements are used on this site.


 Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

 Recipe & Photo Credit: Rita~, food.com 

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