Portuguese Roasted Potatoes with Olives Recipe

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Posted in: Side Recipes

Sun, Mar 20, 2016, 09:56

5 out of 5 with 5 ratings

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped

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This site uses US measurements.

Directions

Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

Recipe & Photo Credit: Rita~, food.com

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