Info
Ingredients

Directions
Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
Recipe & Photo Credit: Rita~, food.com
Please Leave a Comment
You might also like
Madeira Fried Cornmeal Recipe
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Parisienne Potatoes Recipe
This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seasoned Olives Recipe
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments
