Preparation time | 15 min |
Cooking Time | 55 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients

Preparation
- Toss potatoes in olive oil, garlic, paprika, salt and pepper.
- Arrange in single layer in roasting pan.
- Place in 375 degree oven for 45 minutes.
- Turn potatoes twice during the cooking process.
- Add olives and cook for 10 minutes longer.
- Sprinkle with parsley and serve.
Recipe & Photo Credit: Rita~, food.com
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