Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese roasted potatoes with olives.
Info
Portuguese Roasted Potatoes with Olives Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
Posted by:

Portuguese Roasted Potatoes with Olives Recipe

Portuguese Roasted Potatoes with Olives Recipe

Posted in: Sides
star star star star star
5 out of 5 with 3 ratings
Views 12642

Ingredients

6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
  • Get food & other stuff Get good and other stuff.
  • This site uses US measurements.

    Directions

     Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

     Recipe & Photo Credit: Rita~, food.com 



    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Red Plum Jam Recipe
    Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
    Portuguese Red Pepper Sauce Recipe
    This recipe makes a classic mild Portuguese red pepper sauce that is often used to season Portuguese dishes.
    Portuguese Rice Recipe
    How to make Portuguese rice.

    Top