By Eddy − On Sunday, March 20, 2016, 6 Years ago in Side Recipes
5 out of 5 with 5 ratings
comments: 2 - views: 20126

Portuguese Roasted Potatoes with Olives Recipe

How to make Portuguese roasted potatoes with olives.
Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings6
Info
How to make Portuguese roasted potatoes with olives.
Ingredients
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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Directions

 Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

 Recipe & Photo Credit: Rita~, food.com 


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Comments
Mary Pavao
Mary Pavao
Very good 😊
5 Months ago, Sunday, February 20, 2022
reply (+1) (-0)
Eddy
Great to hear Mary.
5 Months ago, Sunday, February 20, 2022
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