Posted on Sunday, March 20, 2016 in
Side Recipes
Yum Roasted Potatoes with Olives Recipe
How to make this yummy roasted potatoes with olives (batatas deliciosas assadas com azeitonas)
5 out of 5 with 6 ratings
Views: 30542
| Preparation time | 15 min |
| Cooking Time | 55 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 large baking potatoes, peeled and quartered1⁄4 cup olive oil6 garlic cloves, finely minced1⁄2 teaspoon paprikaSalt (to taste)Pepper (to taste)1⁄3 cup kalamata olives, sliced1⁄3 cup parsley, finely chopped
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Preparation
- Toss potatoes in olive oil, garlic, paprika, salt and pepper.
- Arrange in single layer in roasting pan.
- Place in 375 degree oven for 45 minutes.
- Turn potatoes twice during the cooking process.
- Add olives and cook for 10 minutes longer.
- Sprinkle with parsley and serve.
Recipe & Photo Credit: Rita~, food.com
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