Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese scallops.
Info
Portuguese Scallops Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Scallops Recipe

Portuguese Scallops Recipe

Posted in: Fish / Seafood
star star star star star
4 out of 5 with 6 ratings
Views 10738

Ingredients

1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Season scallops with salt and pepper.
  2. Heat 1 tbsp oil in a pan over high heat until hot.
  3. Add half of scallops; cook 2 minutes on each side or until browned.
  4. Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
  5. Stir in port wine and lemon juice, scraping pan to loosen browned bits.
  6. Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
  7. Serve scallops over rice.

Enjoy!!!

Recipe & Photo Credit: adorefoods.com 


Click here to join our Facebook group!

Comments

You might also like
Portuguese Roasted Shrimp with Garlic Recipe
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
Portuguese Grilled Butter & Garlic Shrimp Recipe
This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.
Portuguese Baked Cod with Mint Recipe
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.

Top