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About
How to make Portuguese scallops.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Scallops Recipe

Portuguese Scallops Recipe

Posted in: Fish / Seafood
Mar 21, 2016
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4 out of 5 with 4 ratings
Views: 5487

Ingredients

1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Season scallops with salt and pepper.
  2. Heat 1 tbsp oil in a pan over high heat until hot.
  3. Add half of scallops; cook 2 minutes on each side or until browned.
  4. Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
  5. Stir in port wine and lemon juice, scraping pan to loosen browned bits.
  6. Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
  7. Serve scallops over rice.

Enjoy!!!

Recipe & Photo Credit: adorefoods.com 
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