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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese scallops.
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Portuguese Scallops Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Scallops Recipe

Portuguese Scallops Recipe

Posted in: Fish / Seafood
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4 out of 5 with 6 ratings
Views 11353

Ingredients

1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Season scallops with salt and pepper.
  2. Heat 1 tbsp oil in a pan over high heat until hot.
  3. Add half of scallops; cook 2 minutes on each side or until browned.
  4. Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
  5. Stir in port wine and lemon juice, scraping pan to loosen browned bits.
  6. Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
  7. Serve scallops over rice.

Enjoy!!!

Recipe & Photo Credit: adorefoods.com 


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