Portuguese Scallops Recipe

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Posted in: Fish / Seafood

Mon, Mar 21, 2016, 14:31

4 out of 5 with 9 ratings

Ingredients

1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice

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This site uses US measurements.

Directions

Season scallops with salt and pepper.
Heat 1 tbsp oil in a pan over high heat until hot.
Add half of scallops; cook 2 minutes on each side or until browned.
Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
Stir in port wine and lemon juice, scraping pan to loosen browned bits.
Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
Serve scallops over rice.

Enjoy!!!

Recipe & Photo Credit: adorefoods.com

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