Portuguese Scallops Recipe
SHARE THIS RECIPE
Posted in:
Fish / Seafood
Mar 21, 2016
4 out of 5 with 5 ratings
Ingredients
1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice
Directions
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Enjoy!!!
Recipe & Photo Credit: adorefoods.com
Join our "New" monthly Newsletter, Click Here!
You Might Also Like These
Comments
You might also like
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
