By Eddy − On Monday, March 21, 2016, 6 Years ago in
Seafood Recipes
4 out of 5 with 12 ratings
comments: 4 - views: 26379
Info
How to make Portuguese scallops.
-->
Ingredients
1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice
Get Portuguese ingredients & stuff 
Directions
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Enjoy!!!
Recipe & Photo Credit: adorefoods.com
Please Leave a Comment
-->
You might also like
Gorete's Portuguese Cod Fish Cakes Recipe
These Portuguese cod fish cakes (bolinhos de bacalhau) are very popular and a favorite amongst Portuguese people.
Level of Difficulty | Easy |
Servings | 6 |
Liz's Portuguese Grilled Tuna with Capers Recipe
This delicious Portuguese grilled tuna with capers and tomato sauce recipe, will be much appreciated by fresh tuna lovers.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Stuffed Crab (Santola Recheada) Recipe
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
Level of Difficulty | Easy |
Servings | 4 |
Comments

