By Eddy − On Monday, March 21, 2016, 6 Years ago in
Seafood Recipes
4 out of 5 with 12 ratings
comments: 4 - views: 26338
Info
How to make Portuguese scallops.
-->
Ingredients
1 pound fresh sea scallops1 tsp salt¼ tsp black pepper2 tablespoon olive oil⅓ cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice
Get Portuguese ingredients & stuff 
Directions
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Enjoy!!!
Recipe & Photo Credit: adorefoods.com
Please Leave a Comment
-->
You might also like
Portuguese Fish & Seafood Cataplana Recipe
Learn how to make this delicious Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco), very popular in the Algarve region.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Salad Recipe
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Shrimp with Garlic & Whisky Recipe
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
Level of Difficulty | Very Easy |
Servings | 8 |
Comments

