Posted on Monday, March 21, 2016 in
Seafood Recipes
Portuguese Scallops
How to make Portuguese scallops.
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Enjoy!!!
Recipe & Photo Credit: adorefoods.com
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Portuguese Cod (A Gomes de Sa)
How to make Portuguese cod (A Gomes de Sa) recipe.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Easter Cod
How to make Portuguese Easter cod (Bacalhau de Páscoa).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Beans (Feijoada de Marisco)
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
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