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Wednesday, June 7, 2023
About
How to make Portuguese Easter cod (Bacalhau de Páscoa).
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Easter Cod Recipe - Portuguese Recipes

Portuguese Easter Cod Recipe

Posted in: Seafood
Tue, Mar 22, 2016
3 out of 5 with 30 ratings
Views: 35441 - Comments 5

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Ingredients

1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
  2. The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
  3. Cook the potatoes in the same water in which you cooked the cod.
  4. In a baking dish, add the ingredients in layers.
  5. Sprinkle with the parsley, add the olives and drizzle with olive oil.
  6. Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br

Anne
Anne - 1 Year ago
I am trying this today for Good Friday. Thank you Happy Easter

Eddy
To you and family as well Anne, enjoy.
1 Year ago (+0) (-1)
Juliette Almeida
Juliette Almeida - 1 Year ago
Do you sauté the onions first?

Eddy
No you don't Juliette.
1 Year ago (+1) (-0)
Ligia da Cal
Ligia da Cal - 1 Year ago
It looks delicious 😋


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