3 out of 5 with 30 ratings
comments: 5 - views: 36353
How to make Portuguese Easter cod (Bacalhau de Páscoa).
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Get Portuguese ingredients 
Directions
- Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
- The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
- Cook the potatoes in the same water in which you cooked the cod.
- In a baking dish, add the ingredients in layers.
- Sprinkle with the parsley, add the olives and drizzle with olive oil.
- Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br
You might also like:
Gorete's Portuguese Roasted Octopus Recipe
This Portuguese roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cod with Chouriço Recipe
This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Shrimp and Scallops Recipe
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
