By Eddy − On Wednesday, March 23, 2016, 7 years ago in Seafood Recipes
3 out of 5 with 30 ratings
comments: 5 - views: 37515

Portuguese Easter Cod Recipe

Portuguese Easter Cod Recipe

How to make Portuguese Easter cod (Bacalhau de Páscoa).

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Get Portuguese ingredients

Directions

  1. Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
  2. The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
  3. Cook the potatoes in the same water in which you cooked the cod.
  4. In a baking dish, add the ingredients in layers.
  5. Sprinkle with the parsley, add the olives and drizzle with olive oil.
  6. Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br

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Anne
Anne
I am trying this today for Good Friday. Thank you Happy Easter
1 year ago, Friday, April 15, 2022
reply
Eddy
To you and family as well Anne, enjoy.
1 year ago, Friday, April 15, 2022
Juliette Almeida
Juliette Almeida
Do you sauté the onions first?
1 year ago, Tuesday, April 12, 2022
reply
Eddy
No you don't Juliette.
1 year ago, Tuesday, April 12, 2022
Ligia da Cal
Ligia da Cal
It looks delicious 😋
1 year ago, Monday, April 11, 2022
reply
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