Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store


About
How to make Portuguese Fried Deviled Eggs (Ovos verdes).
Info
Portuguese Fried Deviled Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese Fried Deviled Eggs (Ovos verdes).

Portuguese Fried Deviled Eggs Recipe

Posted in: Appetizers
star star star star star
5 out of 5 with 2 ratings
Views 6883
Please "Like" our Facebook Page

Ingredients

12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Boil the eggs in salty water.
  2. Peel them and cut them in half.
  3. Take the yolks out.
  4. Mix all the ingredients with the egg yolks.
  5. Fill each half of the egg white with the mix.
  6. On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
  7. Dip eggs in flour then in egg and in flour again.
  8. Fry until golden brown.
Recipe & Photo Credit: cookpad.com
You Might Also Like These

Comments

Please "Like" us on Facebook
You might also like
Portuguese Green Eggs Recipe
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe
This dish made in a cataplana is one of Portugal's most popular appetizers.
Portuguese Stuffed Bread with Garlic Butter Recipe
This delicious Portuguese stuffed bread with garlic butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.

Top