Portuguese Fried Deviled Eggs Recipe
Posted in:
Appetizer Recipes
Thu, Mar 24, 2016, 00:31
5 out of 5 with 6 ratings
Ingredients
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Recipe & Photo Credit: cookpad.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This delicious Portuguese stuffed bread with garlic butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.