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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese Fried Deviled Eggs (Ovos verdes).
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Portuguese Fried Deviled Eggs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Fried Deviled Eggs Recipe

Portuguese Fried Deviled Eggs Recipe

Posted in: Appetizers
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Ingredients

12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder

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Directions

  1. Boil the eggs in salty water.
  2. Peel them and cut them in half.
  3. Take the yolks out.
  4. Mix all the ingredients with the egg yolks.
  5. Fill each half of the egg white with the mix.
  6. On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
  7. Dip eggs in flour then in egg and in flour again.
  8. Fry until golden brown.
Recipe & Photo Credit: cookpad.com

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