Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Fried Deviled Eggs
How to make Fried Deviled Eggs (Ovos verdes).
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
Get Portuguese ingredients
-->
Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Recipe & Photo Credit: cookpad.com
Posted by: Eddy
Seafood Dip
Serve this delicious seafood dip (paté de marisco) with small toast, crackers or to taste.
Level of Difficulty | Very Easy |
Servings | 6 |
Chouriço Sausage Puffs
This chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
Wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here is a list of the top 5 most popular soup recipes on PortugueseRecipes.ca.
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.