Posted on in Appetizer Recipes

Fried Deviled Eggs (Ovos Verdes) Recipe

Fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
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Fried Deviled Eggs (Ovos Verdes) Recipe
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Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder
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Preparation

  1. Boil the eggs in salty water.
  2. Peel them and cut them in half.
  3. Take the yolks out.
  4. Mix all the ingredients with the egg yolks.
  5. Fill each half of the egg white with the mix.
  6. On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
  7. Dip eggs in flour then in egg and in flour again.
  8. Fry until golden brown.
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