Posted on Wednesday, March 23, 2016 in
Appetizer Recipes
Portuguese Fried Deviled Eggs
How to make Portuguese Fried Deviled Eggs (Ovos verdes).
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- Boil the eggs in salty water.
- Peel them and cut them in half.
- Take the yolks out.
- Mix all the ingredients with the egg yolks.
- Fill each half of the egg white with the mix.
- On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
- Dip eggs in flour then in egg and in flour again.
- Fry until golden brown.
Recipe & Photo Credit: cookpad.com
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Neuza's Peixinhos da Horta (Green Bean Fritters)
Neuza's peixinhos da horta recipe (Portuguese green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
Level of Difficulty | Very Easy |
Servings | 4 |
Home Fry Rounds
These delicious home fry rounds also make a great side dish.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Stuffed Eggs with Shrimp
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
Level of Difficulty | Very Easy |
Servings | 6 |
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