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How to make Portuguese fried eggs with garlic sauce.
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:

Portuguese Fried Eggs with Garlic Sauce Recipe - Portuguese Recipes

Portuguese Fried Eggs with Garlic Sauce Recipe

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Posted in: Breakfast Recipes
Thu, Mar 24, 2016
4 out of 5 with 15 ratings
Views: 30365


5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pimento paste and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.
Recipe & Photo Credit: Paula Costa


(Leave a comment if you have tried this recipe or have a question.)