How to make Portuguese fried eggs with garlic sauce.
|Preparation time||5 min|
|Cooking Time||10 min|
|Ready In||15 min|
|Level of Difficulty||Easy|
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar Get Portuguese ingredients
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
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