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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Tuesday, June 15, 2021
About
How to make Portuguese fried eggs with garlic sauce.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
2

Portuguese Fried Eggs with Garlic Sauce Recipe

Portuguese Fried Eggs with Garlic Sauce Recipe

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Posted in: Breakfast / Brunch
Thu, Mar 24, 2016, 03:23
4 out of 5 with 15 ratings
Views: 28077

Ingredients

5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar
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  • This site uses US measurements.

    Directions

    1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
    2. Once the eggs are fried, set them aside.
    3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pimento paste and wine or vinegar, bring to a boil and remove from the heat.
    4. Place eggs in a serving plate, and pour the sauce over them.
    5. Serve with fries.
    Recipe & Photo Credit: Paula Costa


    Comments

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