By Paula Costa − On Thursday, March 24, 2016, 6 Years ago in Breakfast Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 34143

Paula's Portuguese Fried Eggs with Garlic Sauce Recipe

How to make Portuguese fried eggs with garlic sauce.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings2
Info
How to make Portuguese fried eggs with garlic sauce.
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar
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Directions
  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pimento paste and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.
Recipe & Photo Credit: Paula Costa

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