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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese fried eggs with garlic sauce.
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Portuguese Fried Eggs with Garlic Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Fried Eggs with Garlic Sauce Recipe

Portuguese Fried Eggs with Garlic Sauce Recipe

Posted in: Breakfast / Brunch
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4 out of 5 with 8 ratings
Views 17125

Ingredients

5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar

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US cup measurements are used on this site.

Directions

  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pimento paste and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.
Recipe & Photo Credit: Paula Costa

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