By Edu Costa − On Wednesday, March 23, 2016, 7 years ago in
Breakfast Recipes
4 out of 5 with 21 ratings
comments: 0 - views: 43160
How to make Portuguese fried eggs with garlic sauce.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients 
Directions
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula Costa
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