By Paula Costa − On Thursday, March 24, 2016, 6 Years ago in Breakfast Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 34088

Paula's Portuguese Fried Eggs with Garlic Sauce Recipe

How to make Portuguese fried eggs with garlic sauce.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings2
Info
How to make Portuguese fried eggs with garlic sauce.
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pimento paste (mild)Salt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pimento paste and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.
Recipe & Photo Credit: Paula Costa

Please Leave a Comment
You might also like
Portuguese Baked Eggs with Chouriço Recipe
Portuguese Baked Eggs with Chouriço Recipe

How to make Portuguese baked eggs with tomato and chouriço.

Level of DifficultyEasy
Servings4
Portuguese Baked Omelette Recipe
Portuguese Baked Omelette Recipe

This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.

Level of DifficultyVery Easy
Servings4
Gorete's Portuguese Omelette Recipe
Gorete's Portuguese Omelette Recipe

We regularly enjoyed this omelette along with seasoned boiled potatoes.

Level of DifficultyVery Easy
Servings4
Comments
There are no comments for this recipe.
captcha