Posted on Wednesday, March 23, 2016 in
Breakfast Recipes
Paula's Portuguese Fried Eggs with Garlic Sauce
How to make Portuguese fried eggs with garlic sauce.
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
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Preparation
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula Costa
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Scrambled Eggs with Bacon
Start the day with this great scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Ham & Cheese Omelette
This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Baked Omelete
Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Level of Difficulty | Easy |
Servings | 2 |
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