By Paula Costa − On Wednesday, March 23, 2016, 6 years ago in Breakfast Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 37770

Paula's Portuguese Fried Eggs with Garlic Sauce Recipe

Paula's Portuguese Fried Eggs with Garlic Sauce Recipe

How to make Portuguese fried eggs with garlic sauce.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings2

Ingredients

5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
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Directions

  1. In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
  2. Once the eggs are fried, set them aside.
  3. In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
  4. Place eggs in a serving plate, and pour the sauce over them.
  5. Serve with fries.
Recipe & Photo Credit: Paula Costa

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