Posted on Wednesday, March 23, 2016 in
Breakfast Recipes
Paula's Fried Eggs with Garlic Recipe
Learn how to make Paula's Portuguese fried eggs with garlic sauce, it is delicious and great with a side of fries.
4 out of 5 with 23 ratings
Views: 50812
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 402 |
| Protein | 11g |
| Fat | 41g |
| Carbs | 2g |
Ingredients
5 eggs6 tbsp olive oil3 cloves garlic, chopped1 tbsp red pepper sauce (pimenta moida), mildSalt (to taste)1 tbsp red wine or vinegar
Get Portuguese ingredients 
Preparation
- In a pan, heat 2 tablespoons of olive oil at medium heat, and fry the eggs to your liking.
- Once the eggs are fried, set them aside.
- In the same pan, add the remaining 4 tablespoons of olive oil, garlic, salt, pepper sauce and wine or vinegar, bring to a boil and remove from the heat.
- Place eggs in a serving plate, and pour the sauce over them.
- Serve with fries.
Recipe Credit: Paula
Recommended Recipes
Delicious Cornstarch Porridge Recipe
Everyone here at home loves this delicious cornstarch porridge (papas de maizena), this recipe is very quick and easy to make, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious and Creamy Papas (Porridge) Recipe
Warm, silky, and comforting, this delicious and creamy papas (porridge) recipe, is a great cozy Portuguese treat for breakfast or any time.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.