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How to make Portuguese soup from Alentejo (Açorda Alentejana).
Preparation time:
5 min
Cooking Time:
30 min
Ready In:
35 min
Level of Difficulty:

Portuguese Soup from Alentejo Recipe - Portuguese Recipes

Portuguese Soup from Alentejo Recipe

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Posted in: Soup Recipes
Fri, Mar 25, 2016
4 out of 5 with 11 ratings
Views: 22480


4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Crush the garlic, crush the coriander and mix them together.
  2. In a saucepan, heat the water.
  3. Season with salt and boil.
  4. Break the eggs and add to the water one by one.
  5. Let the eggs poach for 3 minutes.
  6. After the eggs are poached with the help of a slotted spoon, remove them to a plate.
  7. On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
  8. Mix well and let it simmer for a bit.
  9. At the bottom of each bowl of soup, place a slice of bread, then a egg.
  10. Drizzle everything with the broth and serve.
Recipe & Photo Credit: saborintenso.com
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