Portuguese Soup from Alentejo Recipe

How to make Portuguese soup from Alentejo (Açorda Alentejana).

4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste)

Crush the garlic, crush the coriander and mix them together.
In a saucepan, heat the water.
Season with salt and boil.
Break the eggs and add to the water one by one.
Let the eggs poach for 3 minutes.
After the eggs are poached with the help of a slotted spoon, remove them to a plate.
On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
Mix well and let it simmer for a bit.
At the bottom of each bowl of soup, place a slice of bread, then a egg.
Drizzle everything with the broth and serve.

Recipe & Photo Credit: saborintenso.com

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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