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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese meat bread.
Info
Portuguese Meat Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

How to make Portuguese meat bread.

Portuguese Meat Bread Recipe

Posted in: Breads / Rolls
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Ingredients

4 cups flour1 teaspoon baking powder2 cups while milk1 and 3/4 cup olive oil6 eggs2 cups pe de torresmo (Any other type of shredded pork or beef may be used)2 cups shredded cheese

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Directions

1) In a mixer, beat the eggs, milk, and olive oil for about 1 minute on medium speed.
2) Now add flour and baking powder. Beat for another 2 minutes.
3) Add one cup of the shredded cheese to the mixer. Keep mixing
4) On a rectangular 8 x 12 inch pan spread half of the batter.
5) Add a layer of the pe de torresmo and the rest of the cheese.
6) Add the rest of the batter on top of the pe de torresmo and cheese.
7) Bake in a preheated at 370 degrees Fahrenheit for approximately 45 – 60 minutes until the outside is golden brown.
8) Remove from the oven and place on a serving platter. Let it cool for about 10 minutes then slice into pieces and serve.

Recipe & Photo Credit: easyportugueserecipes.com *
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