Portuguese Antipasti Recipe

About

How to make Portuguese style antipasti (Aperitivo).

Info

Preparation time:

20 min

Cooking Time:

n/a

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

How to make Portuguese style antipasti (Aperitivo).

Portuguese Antipasti Recipe

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Posted in: Appetizers

Mar 30, 2016

4 out of 5 with 2 ratings

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)

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Directions

Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria