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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese style antipasti (Aperitivo).
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Portuguese Antipasti Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Antipasti Recipe

Portuguese Antipasti Recipe

Posted in: Appetizers
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4 out of 5 with 2 ratings
Views 9770

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
  2. Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
  3. Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria


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