Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese style antipasti (Aperitivo).
Info
Portuguese Antipasti Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Antipasti Recipe

Portuguese Antipasti Recipe

Posted in: Appetizers
star star star star star
4 out of 5 with 3 ratings
Views 10550

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
  • Get Portuguese food & other stuff Get Portuguese good and other stuff.
  • This site uses US measurements.

    Directions

    1. Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
    2. Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
    3. Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
    Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Cod Fritters Recipe
    How to make Portuguese cod fritters (pasteis de bacalhau).
    Portuguese Seafood Dip Recipe
    Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
    Portuguese Tuna Puffs Recipe
    How to make Portuguese tuna puffs (bolinhas de atum).

    Top