A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
How to make Portuguese style antipasti (Aperitivo).
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Antipasti Recipe - Portuguese Recipes

Portuguese Antipasti Recipe

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Posted in: Appetizer Recipes
Wed, Mar 30, 2016, 18:37
4 out of 5 with 4 ratings
Views: 13151

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
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  • This site uses US measurements.

    Directions

    1. Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
    2. Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
    3. Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
    Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

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