By Eddy − On Wednesday, March 30, 2016, 8 years ago in
Appetizer Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 24289
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Get Portuguese ingredients 
Instructions
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
You might also like:
Portuguese Green Eggs Recipe
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cod Dreams Recipe
Serve these Portuguese cod dreams (sonhos de bacalhau) with the mayonnaise dip for a delicious appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Potato Skins Recipe
These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.