Portuguese Antipasti Recipe

How to make Portuguese style antipasti (Aperitivo).

Preparation time	20 min
Cooking Time	n/a
Ready In	20 min
Level of Difficulty	Very Easy
Servings	4

Info

How to make Portuguese style antipasti (Aperitivo).

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)

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Directions

Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

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