By Eddy − On Wednesday, March 30, 2016, 7 years ago in
Appetizers
4 out of 5 with 4 ratings
comments: 0 - views: 19995

How to make Portuguese style antipasti (Aperitivo).
Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Get Portuguese ingredients

Directions
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
You might also like:
Portuguese Tuna Puffs Recipe
How to make Portuguese tuna puffs (bolinhas de atum).
Level of Difficulty | Easy |
Servings | 4 |
Home Fry Rounds Recipe
These delicious home fry rounds also make a great side dish.
Level of Difficulty | Easy |
Servings | 2 |
There are no comments for this recipe.