By Eduardo − On Wednesday, March 30, 2016, 6 years ago in
Appetizer Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 18389

How to make Portuguese style antipasti (Aperitivo).
-->
Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Get Portuguese food & stuff

-->
Directions
- Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
- Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
- Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
-->
You might also like:
Portuguese Chouriço Sausage Puffs Recipe
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Green Eggs Recipe
These Portuguese green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Garlic Prawns Recipe
This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.