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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese Nandos rice.
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Portuguese Nandos Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Nandos Rice Recipe

Portuguese Nandos Rice Recipe

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Ingredients

For piri piri seasoning:1 teaspoon salt1 teaspoon oregano1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cumin2 tablespoon canola oil1 cup rice1 chicken stock cube½ yellow bell pepper½ red bell pepper1 crushed garlic clove

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US cup measurements are used on this site.

Directions

  1. Mix all the ingredients for the piripiri seasoning
  2. Fry the rice in canola oil and the piripiri seasoning until lightly toasted.
  3. Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.
  4. While the rice is cooking sauté chopped bell peppers and garlic with some more piripiri seasoning.
  5. Add the cooked rice and sauté until well blended.

 Recipe & Photo Credit: princesstafadzwa.com 


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