By Eddy − On Wednesday, March 30, 2016, 6 Years ago in
Side Recipes
3 out of 5 with 18 ratings
comments: 1 - views: 18836
Info
How to make Portuguese Nandos rice.
Ingredients
For piri piri seasoning:1 teaspoon salt1 teaspoon oregano1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cumin2 tablespoon canola oil1 cup rice1 chicken stock cube½ yellow bell pepper½ red bell pepper1 crushed garlic clove
Get Portuguese ingredients & stuff 
Directions
- Mix all the ingredients for the piripiri seasoning
- Fry the rice in canola oil and the piripiri seasoning until lightly toasted.
- Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.
- While the rice is cooking sauté chopped bell peppers and garlic with some more piripiri seasoning.
- Add the cooked rice and sauté until well blended.
Recipe & Photo Credit: princesstafadzwa.com
Please Leave a Comment
You might also like
Spanish Mushrooms & Patatas Bravas Recipe
This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Potato Salad Recipe
This potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
Pumpkin Jam Recipe
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Comments
liked piri piri. I have some sauce left will use it tonight. why not try puliyodharai rice
3 Weeks ago, Saturday, June 11, 2022
