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How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Preparation time:
20 min
Cooking Time:
Ready In:
20 min
Level of Difficulty:

Portuguese Maria Biscuits Cake Recipe  - Portuguese Recipes

Portuguese Maria Biscuits Cake Recipe

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Posted in: Cake Recipes
Thu, Mar 31, 2016
4 out of 5 with 113 ratings
Views: 109338


10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Beat well until you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Esterdrawingdreaming.blogspot.ca *


(Leave a comment if you have tried this recipe or have a question.)
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