Portuguese Maria Biscuits Cake Recipe
SHARE THIS RECIPE
Posted in:
Cakes / Cheesecakes
Mar 31, 2016
4 out of 5 with 48 ratings
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
Directions
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Make sure you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
You Might Also Like These
Comments
You might also like
This Portuguese orange tart recipe is super easy to make and makes a great dessert.
If you like your cake moist, this delicious Portuguese moist coconut cake recipe (receita de bolo húmido de coco) will create a cake to your liking.