By Eddy − On Thursday, March 31, 2016, 6 Years ago in Cake Recipes
4 out of 5 with 113 ratings
comments: 2 - views: 112071

Portuguese Maria Biscuits Cake Recipe

How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Beat well until you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Esterdrawingdreaming.blogspot.ca *
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Comments
No one
what is funny...the image has chocolate and the recipe does not note any of that....missing ?
5 Months ago, Wednesday, January 5, 2022
reply (+0) (-0)
Eddy
That is not chocolate, it's coffee "No one", hope that helps.
5 Months ago, Wednesday, January 5, 2022
(+0) (-0)
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