Portuguese Maria Biscuits Cake Recipe
Posted in:
Cakes / Cheesecakes
Mar 31, 2016
4 out of 5 with 48 ratings
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
Directions
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Make sure you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
You Might Also Like These
Comments
Please "Like" us on Facebook
You might also like
This Portuguese pumkin cheesecake recipe is perfect for anytime and makes a great dessert.
This Portuguese coconut tart recipe makes an incredible dessert and just uses 5 ingredients.
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.