By Eddy − On Thursday, March 31, 2016, 6 Years ago in
Cake Recipes
4 out of 5 with 113 ratings
comments: 2 - views: 112071
Info
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
* Get Portuguese ingredients & stuff 
Directions
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Beat well until you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
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