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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
4


How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).

Portuguese Maria Biscuits Cake Recipe

Posted in: Cakes / Cheesecakes
Mar 31, 2016
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4 out of 5 with 41 ratings
Views: 42639

Ingredients

10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Make sure you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Esterdrawingdreaming.blogspot.ca *
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