Portuguese Maria Biscuits Cake Recipe
Posted in: Cakes / Cheesecakes
Mar 31, 2016
4 out of 5 with 104 ratings
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
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This site uses US measurements.
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Beat well until you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.