Portuguese Maria Biscuits Cake Recipe
Posted in:
Cakes / Cheesecakes
Mar 31, 2016
4 out of 5 with 103 ratings
Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee
Get groceries & other stuff 
This site uses US measurements.
Directions
- Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
- In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
- Beat well until you get an homogeneous cream and set aside.
- Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
- Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
Comments
You might also like
The light and zesty Portuguese avocado and lemon cake with lemon flavored icing is delicious.
You will fall in love with the simplicity, flavor and texture of this Portuguese orange cake with orange curd topping (bolo de laranja com cobertura de curd de laranja).
This Portuguese lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.