Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Info
Portuguese Maria Biscuits Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Maria Biscuits Cake Recipe

Portuguese Maria Biscuits Cake Recipe

Posted in: Cakes / Cheesecakes
star star star star star
4 out of 5 with 76 ratings
Views 69093

Ingredients

10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Beat well until you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Esterdrawingdreaming.blogspot.ca *


Click here to join our Facebook group!

Comments

You might also like
Portuguese Caramel Magic Cake Recipe
How to make Portuguese caramel magic cake.
Portuguese Creamy Sponge Cake Recipe
This amazing Portuguese creamy sponge cake (Pao de Lo cremoso) recipe, is easy and very quick to make.
Portuguese Caramel & Pecan Cake Recipe
This amazing Portuguese caramel and pecan cake (bolo de caramelo e pecan) makes a great dessert or a snack, enjoy.

Top