New Recipes
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Preparation time:
20 min
Cooking Time:
Ready In:
20 min
Level of Difficulty:

How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).

Portuguese Maria Biscuits Cake Recipe

Posted in: Cakes / Cheesecakes
Mar 31, 2016
star star star star star
4 out of 5 with 41 ratings
Views: 42639


10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Make sure you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Recipe & Photo Credit: Esterdrawingdreaming.blogspot.ca *
You Might Also Like These


You might also like
Portuguese Almond Cake Recipe
How to make Portuguese almond cake.
Portuguese Pineapple & Maria Cookies Cake Recipe
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
Portuguese Orange Tart Recipe
This Portuguese orange tart (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.