This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.
|Preparation time||5 min|
|Cooking Time||25 min|
|Ready In||30 min|
|Level of Difficulty||Easy|
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped Get Portuguese ingredients
- Bring a pot of water to a boil and cook the pasta as instructed on the package.
- Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
- Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
You might also like:
Here is Tia Maria's easy recipe for CALDO VERDE using Kale as a substitute.
Guy Fieri from the Food Network, tries Portuguese kale soup for the first time at Dana's Kitchen in Cape Cod.
It only takes 30 minutes to make these 3 ingredient coconut cupcakes which are a treat for anytime of the day, enjoy with a cup of tea or coffee.