By Eddy − On Thursday, March 31, 2016, 8 years ago in
Pasta Recipes
4 out of 5 with 23 ratings
comments: 2 - views: 41766
-->
Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
Get Portuguese ingredients
-->
Instructions
- Bring a pot of water to a boil and cook the pasta as instructed on the package.
- Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
- Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com
-->
You might also like:
Portuguese Style Piri Piri Chicken Pasta Recipe
Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper with friends or family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Lasagna Recipe
Portuguese tuna lasagna recipe (receita de lasanha de atum) with layers of fresh pasta, tuna, homemade tomato sauce, bechamel sauce and cheese baked to perfection.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Style Spaghetti with Chouriço Recipe
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
Level of Difficulty | Easy |
Servings | 4 |
-->