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Posted on in Pasta Recipes

Tasty Portuguese-Style Chouriço Rigatoni Recipe

4 of 5 / with 23 ratings
Views: 48191
Smoky chouriço, creamy sauce, and tender rigatoni come together in this irresistible Portuguese-inspired dish that’s pure comfort food magic.

Tasty Portuguese-Style Chouriço Rigatoni Recipe

Preparation time 5 min
Cooking Time 25 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories508
Fat28g
Carbs45g
Protein19g

Ingredients

1/2 pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
1/2 pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
Get Portuguese ingredients

Preparation

  1. Bring a pot of water to a boil and cook the pasta as instructed on the package.
  2. Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
  3. Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.

Recipe & Photo Credit: Jennifer, savoringthethyme.com


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Comments
lori vaughn
lori vaughn
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day
4 Years ago, Friday, January 28, 2022
reply
Port
That is great to hear Lori, glad you enjoyed it.
4 Years ago, Friday, January 28, 2022
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