Friday, June 9, 2023
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This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.
Info
Preparation time:
5 min
Cooking Time:
25 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Portuguese Style Chouriço Rigatoni Recipe - Portuguese Recipes

Portuguese Style Chouriço Rigatoni Recipe

Posted in: Pasta
Thu, Mar 31, 2016
4 out of 5 with 23 ratings
Views: 35231 - Comments 2

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Ingredients

½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Bring a pot of water to a boil and cook the pasta as instructed on the package.
  2. Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
  3. Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com

lori vaughn
lori vaughn - 1 Year ago
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day

Eddy
That is great to hear Lori, glad you enjoyed it.
1 Year ago (+0) (-0)

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