Portuguese Style Chouriço Rigatoni Recipe
Posted in:
Pasta
Thu, Mar 31, 2016
4 out of 5 with 23 ratings
Views: 35231 - Comments 2
Ingredients
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
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Directions
- Bring a pot of water to a boil and cook the pasta as instructed on the package.
- Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
- Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com
lori vaughn - 1 Year ago
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day
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Eddy
That is great to hear Lori, glad you enjoyed it.
1 Year ago
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