By Edu Costa − On Thursday, March 31, 2016, 7 years ago in Pasta Recipes
4 out of 5 with 23 ratings
comments: 2 - views: 40234

Portuguese Style Chouriço Rigatoni Recipe

Portuguese Style Chouriço Rigatoni Recipe

This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.

Preparation time 5 min
Cooking Time 25 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Bring a pot of water to a boil and cook the pasta as instructed on the package.
  2. Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
  3. Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com

You might also like:

Portuguese Style Chicken Spaghetti with Beer Recipe
Portuguese Style Chicken Spaghetti with Beer Recipe

This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.

Level of DifficultyEasy
Servings4
Portuguese Style Pasta with Shrimp Recipe
Portuguese Style Pasta with Shrimp Recipe

This amazing Portuguese style pasta with shrimp recipe (receita de massa com camarão) is very quick to make and makes a great week night meal.

Level of DifficultyVery Easy
Servings4
Penne Pasta with Chicken Recipe
Penne Pasta with Chicken Recipe

This penne pasta with chicken is very creamy and delicious, it does take a little while to make, but it is worth it.

Level of DifficultyModerate
Servings4

lori vaughn
lori vaughn
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day
1 year ago, Friday, January 28, 2022
reply (+1) (-0)
Edu Costa
That is great to hear Lori, glad you enjoyed it.
1 year ago, Friday, January 28, 2022
captcha

You might also like:

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 10 steakhouses in Lisbon, Portugal. These restaurants offers a wide range of culinary experiences, including delicious steaks.
Portugal is easily one of Europe’s most visited countries, thanks in large part to its affordability, ideal holiday weather, and its incomparable attractions.