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Saturday, September 25, 2021
How to make Portuguese bread pudding (Pudim de pão).
Preparation time:
30 min
Cooking Time:
15 min
Ready In:
45 min
Level of Difficulty:

Portuguese Bread Pudding Recipe - Portuguese Recipes

Portuguese Bread Pudding Recipe

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Posted in: Dessert Recipes
Sat, Apr 2, 2016, 17:38
4 out of 5 with 16 ratings
Views: 38124


2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
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  • This site uses US measurements.


    1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
    2. Caramelize a putting mold and place the mixture in it.
    3. Cover with foil and secure it so water can't get in.
    4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
    5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
    6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
    7. Serve cool.
    Recipe & Photo Credit: mdemulher.abril.com.br *


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