Portuguese Bread Pudding Recipe

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Posted in: Dessert Recipes

Sat, Apr 2, 2016, 17:38

4 out of 5 with 16 ratings

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots

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This site uses US measurements.

Directions

In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
Caramelize a putting mold and place the mixture in it.
Cover with foil and secure it so water can't get in.
In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
Serve cool.

Recipe & Photo Credit: mdemulher.abril.com.br *

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