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Piri Piri Potatoes with Spicy Dip Recipe

Piri Piri Potatoes with Spicy Dip Recipe

Piri piri potatoes with spicy dip (batatas com molho de piri piri), fried potatoes tossed in a flavorful piri piri sauce, perfect for heat lovers.

3 out of 5 with 104 ratings
Views: 105605

Preparation time 5 min
Cooking Time 30 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories564
Protein10g
Fat20g
Carbs86g

Ingredients

20 boiled baby potatoes with some salt and peeled3 tablespoons piri piri sauce3 tablespoons olive oil1/2 cup mayonnaise1 teaspoon piri piri sauce
20 boiled baby potatoes with some salt and peeled3 tablespoons piri piri sauce3 tablespoons olive oil1/2 cup mayonnaise1 teaspoon piri piri sauce
Get Portuguese ingredients

Preparation

  1. In a pan, bring water to a boil, add and cook the potatoes with some salt at medium heat for about 15 minutes, once cooked, drain them and allow them to cool down, peel the skin and set aside.
  2. Place the potatoes in a bowl, add in the piri piri sauce and toss well. Let this marinate for 15 mins.
  3. While the potatoes marinate, place the mayo and 1 teaspoon piri piri sauce in a bowl and mix well.
  4. Pop this in fridge and let it sit for 30 mins for the flavours to meld together.
  5. Heat the olive oil, add in the potatoes and toss well in the oil.
  6. Cover and cook on medium heat for 5 to 7 mins.
  7. Now open the lid and cook on high heat till it gets crispy.
  8. Serve potatoes with the mayo sauce.

Recipe & Photo Credit: yummytummyaarthi.com

 


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Comments
James Amaral
James Amaral
That sounds delicious but I can never duplicate my Vovo’s roasted potatoes !
3 Years ago, Tuesday, June 21, 2022
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