Preparation time | 5 min |
Cooking Time | 35 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Directions
1) Sear the duck on both sides in a large frying pan on medium high heat with 1/2 cup olive oil.
2) Remove the duck and in the same frying pan sauté the garlic, onions and mushrooms until golden.
3) Add the wine, Worcestershire sauce and the juice from the orange. Let it boil for one minute while stirring then turn off the heat.
3) Boil the potatoes for about 20 minutes.
4) In a baking dish place the duck, potatoes, chestnuts, sliced carrots, and sauce from the pan.
5) Bake for 1 hour at 350 degrees fahrenheit until the duck is well cooked and tender.
6) Add prunes and bake for another 15 minutes.
7) Remove from the oven and let cool for 5 to 10 minutes. Before serving decorate with the rosemary.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Roasted Chicken with Piri Piri Sauce Recipe
There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese BBQ Piri Piri Chicken Recipe
Portuguese bbq piri piri chicken is a delicious dish that combines the smoky flavor of barbecue with the spicy kick of piri piri seasoning. Piri piri is a type of chili pepper that is commonly used in Portuguese and African cuisine, and it adds a fiery heat to the chicken.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken with Rice Recipe
How to make Portuguese Chicken with Rice (frango com arroz).
Level of Difficulty | Easy |
Servings | 4 |