⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Cake Recipes

Beautiful and Delicious Coffee Cake Recipe

4 of 5 / with 23 ratings
Views: 48919
Learn how to make this beautiful and delicious coffee cake (bolo de café), it looks great and makes a tasty anytime sweet snack.

Beautiful and Delicious Coffee Cake Recipe

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories514
Fat25g
Carbs70g
Protein5g

Ingredients

1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine or butter1/2 cup of cocoa powdericing sugar for dusting
1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine or butter1/2 cup of cocoa powdericing sugar for dusting
Get Portuguese ingredients

Preparation

  1. Beat the egg whites and set aside.
  2. Mix the flour, baking soda and sugar and put aside.
  3. Mix the butter with the egg yolks, add the cocoa powder and mix some more.
  4. Remove from mixer and add the flour mixture alternating with the coffee and stir until smooth.
  5. Finalize by adding the egg whites.
  6. Pour into a greased and floured cake pan.
  7. Bake in a preheated oven at 180ºC or 350ºF for about 45 minutes.
  8. Remove from oven and sprinkle with powdered sugar.

Get this Bundt cake pan (click here)

Recipe & Photo Credit: receitatodahora.com.br


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