Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Nutrition Facts (Per Serving)
Calories | 514 |
Fat | 25g |
Carbs | 70g |
Protein | 5g |
Ingredients

Preparation
- Beat the egg whites and set aside.
- Mix the flour, baking soda and sugar and put aside.
- Mix the butter with the egg yolks, add the cocoa powder and mix some more.
- Remove from mixer and add the flour mixture alternating with the coffee and stir until smooth.
- Finalize by adding the egg whites.
- Pour into a greased and floured cake pan.
- Bake in a preheated oven at 180ºC or 350ºF for about 45 minutes.
- Remove from oven and sprinkle with powdered sugar.
Get this Bundt cake pan (click here)
Recipe & Photo Credit: receitatodahora.com.br
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