Posted on Friday, April 8, 2016 in
Soup Recipes
Collard Greens & White Bean Soup
Learn how to make this delicious collard greens and white bean soup.
Share this Recipe:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1⁄2 cup sun-dried tomatoes2 tablespoons olive oil1 1⁄2 cups chopped onions2 garlic cloves coarsely chopped2 teaspoons salt2 teaspoons ground fennel seeds1 small fennel bulb, diced (about 2 cups)1 cup diced carrots1 1⁄2 cups diced potatoes2 teaspoons dried thyme or 1 tablespoon fresh1⁄4 teaspoon ground black pepper3 cups chopped fresh tomatoes or one 15-ounce can diced tomatoes3 cups cooked white beans (two 15-ounce cans drained)4 cups water or vegetable stock5 or 6 cups loosely packed chopped collard greens3 tablespoons fresh lemon juice
Get Portuguese ingredients
-->
Preparation
- In a small bowl, soak the sun-dried tomatoes in boiling water to cover.
- In a covered soup pot on medium-low heat, warm the olive oil. Add the onions, garlic, and salt and cook for about 5 minutes.
- Add the ground fennel and diced fennel bulb and cook for about 3 minutes. Stir in the carrots, potatoes, thyme, and black pepper and cook for 3 minutes.
- Add the tomatoes, beans, and water or stock and bring to a boil.
- Reduce the heat and simmer, covered, until the potatoes are just tender. If the soup is too thick, add another cup of water.
- Meanwhile, remove the sun-dried tomatoes from the soaking liquid and coarsely chop.
- Add the collard greens and sun- dried tomatoes to the pot. Simmer for about 10 minutes, until the kale is tender. Stir in the lemon juice. Season with more salt and black pepper to taste.
Recipe & Photo Credit: mindbodygreen.com
Posted by: Eddy
Turkey & Kale Soup
How to make turkey and kale soup with Christmas leftovers.
Level of Difficulty | Easy |
Servings | 4 |
Farm-Style Chicken Soup (Canja)
Whether you're feeling under the weather or just love farm-style chicken soup (canja de galinha), this chicken soup will hit the spot.
Level of Difficulty | Very Easy |
Servings | 4 |
Octopus Stew
This octopus stew recipe (receita de polvo guisado) is loaded with rich flavors and is one of my favorite dishes.
Level of Difficulty | Moderate |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Top 5 light but delicious dessert recipes was put together by Michael Costa.
These top 5 most popular drink recipes on PortugueseRecipes.ca are rated by amount of views.
This is a list of the top 5 most popular appetizer recipes on PortugueseRecipes.ca.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.