Portuguese Fidalguinhos Cookies Recipe

Mon, Apr 11, 2016, 17:07

4 out of 5 with 10 ratings

Ingredients

2 and 1/3 cups of flour1/2 cup of sugar1/4 cup of butter2 eggs2 egg yolksZest of 1/2 lemon1 tea spoon of cinammon

This site uses US measurements.

Sieve the flour with the sugar and add the eggs, the egg yolks, the butter, the lemon zest and the cinammon and knead everything well.
Let the dough to rest for about half an hour.
Preheat oven to 180°C or 350°F.
Take a bit of dough and make a roll, than divide it in two and twist the two bits together.
Repeat this step until you don't have any more dough so you can create several cookies.
Put in a baking tray lined with paper and bake them until golden.

Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *

(Leave a comment.)

There are no comments for this recipe. (Be the first one to leave a comment.)

You might also like

These cookies make a great snack, they are crispy and buttery in flavor and take less then a hour to make.

These tasty Portuguese olive oil cookies are very easy to make and take no time at all, enjoy.

Farturas is a traditional Portuguese dessert that is a combination of funnel cake and churros and is very popular in Portugal.