By Eddy − On Monday, April 11, 2016, 8 years ago in
Cookie Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 21282
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 and 1/3 cups of flour1/2 cup of sugar1/4 cup of butter2 eggs2 egg yolksZest of 1/2 lemon1 tea spoon of cinammon
Get Portuguese ingredients
-->
Instructions
- Sieve the flour with the sugar and add the eggs, the egg yolks, the butter, the lemon zest and the cinammon and knead everything well.
- Let the dough to rest for about half an hour.
- Preheat oven to 180°C or 350°F.
- Take a bit of dough and make a roll, than divide it in two and twist the two bits together.
- Repeat this step until you don't have any more dough so you can create several cookies.
- Put in a baking tray lined with paper and bake them until golden.
Recipe & Photo Credit: Ester, drawingdreaming.blogspot.ca *
-->
You might also like:
Portuguese Port & Sesame Biscuits Recipe
How to make Portuguese port and sesame biscuits.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Loures Region Cookies Recipe
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Olive Oil Biscuits Recipe
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
Level of Difficulty | Easy |
Servings | 10 |
-->
There are no comments for this recipe.