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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese pineapple cake.
Info
Portuguese Pineapple Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese pineapple cake.

Portuguese Pineapple Cake Recipe

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Posted in: Cakes / Cheesecakes
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Ingredients

1 teaspoon of baking powder1 cup of chocolate powder1 cup of butter1 cup of sugar2 cups of flour3 eggs1/4 cup of milkZest of 1 lemon1/2 cup of pineapple juice2 tablespoons of port wine1 cup of cherries in juice6 slices of pineapple in juice

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Directions

  1. Beat the butter with sugar until it melts.
  2. Add the eggs gradually, continuing to beat.
  3. Add the chocolate, milk, flour mixed with baking powder and finally, add the lemon zest.
  4. On a cake pan greased with butter and dusted with flour, lay out the pineapple slices and cherries.
  5. Pour the batter into the pan and bake in a preheated oven at 180°C or 350°F.
  6. After 45 minutes, check if the cake is baked .
  7. Mix the pineapple juice with port wine and pour it over the cake.
  8. Let it cool and unmold.
Recipe & Photo Credit: 1001receitasfaceis.net *
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