Portuguese Pineapple Cake Recipe
Beat butter with sugar until it melts. Add the eggs gradually, continuing to beat.
Add chocolate and milk, and flour mixed with yeast. Finally, add the lemon zest.
Place the dough in a form, greased and floured, and bake in a preheated oven at 350 Fahrenheit.
After 45 minutes, check if the cake is baked .
Mix the pineapple pulp with port wine and pour it over the cake. Let it cool and unmold.
Garnish with slices of pineapple and cherries.
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