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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese pineapple cake.
Info
Portuguese Pineapple Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese pineapple cake.

Portuguese Pineapple Cake Recipe

Posted in: Cakes / Cheesecakes
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5 out of 5 with 3 ratings
Views 10694

Ingredients

1 teaspoon of baking powder1 cup of chocolate powder1 cup of butter1 cup of sugar2 cups of flour3 eggs1/4 cup of milkZest of 1 lemon1/2 cup of pineapple pulp2 tablespoons of port wine1 cup of cherries in juice6 slices of pineapple in juice

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Directions

Beat butter with sugar until it melts. Add the eggs gradually, continuing to beat.
Add chocolate and milk, and flour mixed with yeast. Finally, add the lemon zest.
Place the dough in a form, greased and floured, and bake in a preheated oven at 350 Fahrenheit.
After 45 minutes, check if the cake is baked .
Mix the pineapple pulp with port wine and pour it over the cake. Let it cool and unmold.
Garnish with slices of pineapple and cherries.

Recipe & Photo Credit: 1001receitasfaceis.net *
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