By Eddy − On Thursday, April 14, 2016, 8 years ago in
Pork Recipes
4 out of 5 with 9 ratings
comments: 1 - views: 44264
| Preparation time | 25 min |
| Cooking Time | 45 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
Get Portuguese ingredients 
Instructions
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
