How to make Portuguese fried pork ribs.
|Preparation time||25 min|
|Cooking Time||45 min|
|Ready In||1 h 10 min|
|Level of Difficulty||Easy|
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil Get Portuguese ingredients
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
I love pork and this sounds like it would satisfy my taste buds!!!
2 years ago, Saturday, September 11, 2021
You might also like:
Watch this video to see how they make chouriço at a butcher shop in New Jersey, USA.
On the video, Angela from Angela Castro - The Olive Branch, shows you how to make the delicious Portuguese cavacas pastry.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.